Client: One of a Reputed Hospitality Groups | Dhaka, Bangladesh
Smart Resourcing International is inviting applications for the position of Turkish Chef for one of the reputed hospitality groups in Dhaka, Bangladesh. This is an excellent opportunity for experienced culinary professionals specializing in authentic Turkish cuisine. The selected candidate will be responsible for preparing high-quality traditional Turkish dishes, maintaining international food safety standards, and delivering an exceptional dining experience for guests.
Position Details
| Particulars | Details |
|---|---|
| Client Name | One of a Reputed Hospitality Groups | Dhaka, Bangladesh |
| Department | Food Production / Kitchen |
| Position | Turkish Chef |
| Industry | Hospitality & Food Services |
| Location | Dhaka, Bangladesh |
| Reporting To | Executive Chef / Kitchen Manager |
| Interview Mode | CV Selection followed by Zoom Interview |
| Nationality | India / Sri Lanka |
| Salary | Negotiable |
| Benefits | HRA + Transportation + Food Allowance |
| Working Environment | Professional Commercial Kitchen |
Job Responsibilities
- Prepare and present authentic Turkish cuisine while maintaining exceptional taste, consistency and presentation standards.
- Plan daily food production and ensure timely preparation of menu items according to customer demand.
- Develop new Turkish recipes and seasonal menu offerings in coordination with the Executive Chef.
- Maintain the highest standards of food hygiene, sanitation and kitchen safety in accordance with international food safety regulations.
- Monitor food quality, portion control and minimize wastage through efficient inventory management.
- Supervise junior kitchen staff and provide guidance on Turkish cooking techniques and food presentation.
- Ensure proper storage, handling and rotation of raw materials and prepared food items.
- Maintain cleanliness of kitchen equipment, workstations and food preparation areas.
- Coordinate with purchasing and store departments for timely procurement of quality ingredients.
- Handle guest feedback professionally and continuously improve food quality and customer satisfaction.
- Follow all company policies related to food safety, hygiene, health and workplace safety.
- Assist in training kitchen staff and maintaining efficient kitchen operations.
Eligibility Criteria
- Diploma or Degree in Culinary Arts, Hotel Management or a related discipline.
- Minimum 5 years of experience as a Turkish Chef in a reputed hotel, fine dining restaurant or hospitality establishment.
- Excellent knowledge of authentic Turkish cuisine, ingredients, spices and traditional cooking methods.
- Experience in preparing Turkish kebabs, grilled specialties, mezze, breads, desserts and other traditional dishes.
- Strong understanding of HACCP, food hygiene and kitchen safety standards.
- Ability to work efficiently under pressure in a fast-paced kitchen environment.
- Good communication, teamwork and leadership skills.
- Passion for culinary excellence, creativity and delivering exceptional guest experiences.
Working Conditions
- Modern commercial kitchen equipped with professional culinary equipment.
- Fast-paced hospitality environment requiring flexibility, teamwork and attention to detail.
- Rotational shifts, weekends and public holidays may be required based on operational requirements.
Required Documents
Applicants are requested to submit the following documents:
- Updated CV / Resume
- Passport Copy
- Educational Qualification Certificates
- Culinary / Professional Certifications (if available)
- Experience Certificates
- Food Safety Certification (if available)
- Recent Passport Size Photograph
Selection Process
- CV Shortlisting
- Zoom Interview
- Practical Cooking Assessment (if required)
- Final Selection
- Employment Documentation & Visa Processing
- Joining at Dhaka, Bangladesh
Apply Now
Experienced Turkish Chefs with a passion for authentic cuisine and exceptional culinary skills are encouraged to apply with their updated CV and supporting documents. Join a reputed hospitality group and showcase your expertise in delivering world-class Turkish dining experiences.
Only shortlisted candidates will be contacted for the interview process.
