TEAM LEADER (SENIOR BARISTA):

Job Description

Check all deliveries and stores accordingly.

Check all quality and quantity/weight of raw materials received, and that they adhere to brand standards. Store raw material in correct manner/conditions to HACCP standards.

Implement all food hygiene and safety practices/regulations, when dealing with food.

Should have knowledge in Accounts, FIFO, Inventory Management.

Background Eligible.

Age: 22 to 33 Years