Cook

Position :  Eastern Cook/Indian Cook /Arabic Cook/ Assistant Cook

Salary : 5000 SR To 6500 SR

2) Contract Period – 24 Months

3) Food – By Company (off days candidates should arrange their own)

4) Accommodation - By Company

5) Transportation - By Company

1) Eastern Cooks - 3 Vacancies

Minimum Qualifications:

• Culinary Degree or BS in Hotel Restaurant Management and professional development certificates.
• Have previous experience working as Cook for eastern cuisine.
• Wide knowledge in cooking different continental dish especially eastern cuisine.
• Minimum of 5 years' experience continental cook in five star hotels or palace (Preference for gulf experience candidates).
• Good communication skills in English language oral and written)
• Have knowledge in health and nutrition.

2) Arabic Cook (Assistant) - 3 Vacancies

Minimum Qualifications:

• Must have a Culinary certificate.
• Have previous experience working as an assistant cook in cuisine as Arabic cuisine.
• Must have 3 to 5 years working experiences
• Must have knowledge in cooking Arabic cuisine (Saudi Cuisine)
• Must be good in English or Arabic.

3) Indian Cook - 3 Vacancies

Minimum Qualifications:

• Must be a graduate of culinary arts
• Must have 3 to 5 years’ experience.
• International cook and should know Continental, Indian and ready to work in cuisine.
• Should have experience in International Cuisine such as Indian cuisine. Preferably with GCC experience as a Cook.
• Excellent communication skills. Knowledge in English language or Arabic.

4) Assistant Cook - 3 Vacancies

Minimum Qualifications:

• Must have a vocational Diploma or certificate in the cooking/culinary field.
• Two years’ minimum experience as assistant cook, with fine dining experience. GCC experience is an advantage.
• Good communication skills in English.
• Hardworking and honest.
• Must have knowledge in cuisine.