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Job Type :
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Salary : 2000 QAR
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Vacancies : 20
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Post Date : 1245 days ago
Commi III
Deptartment
Bakery & Pastry
Cold Kitchen - Production - QACC
Hot Kitchen - Production - QACC
Portioning - QACC
Preparation - QACC
Job Description
Responsible for the execution of work assigned by the supervisor to provide and accommodate all daily food products as per airlines
specifications and menu cycle, assist seniors with all hygiene standards and documentation done for all meals, facilitate at all times proper cleanliness
in all work, storage space and refrigeration areas.
Main Duties-:
1- Assist the Commis One and Two Chefs as instructed.
2- Ensure that all food is prepared as per HACCP standards.
3- Maintain cleanliness, sanitation at the assigned work area
4- Prepare ingredients for cooking, including portioning, chopping,
and storing food.
5- Prepare all menu items by strictly following recipes and yield
guidelines
6- Cook food according to recipes, quality standards, presentation
standards and food preparation checklist.
7- Ensure that all products are stored properly in the correct location
at the appropriate levels at all times
Qualifications
• Ability to communicate in English both written and spoken
• High school qualification
• Willing to handle Physical / manual work
• Ability to frequently stand, walk, bend, stoop, lift and reach during
the entire length of shift
• Ability to work in a fast-paced environment
• Preferred experience of using specialist equipment (Electric pallet
stackers, very narrow aisle trucks, Forklifts)
• Preferred basic knowledge in food hygiene, HACCP, and basic
food cooking technique
Note - Excellent grooming skills, Excellent English Communications Skills with a pleasant personality
1 Year Contractual job
Other Requirements
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Experience Level :
Minimum : 2 Yrs Maximum : 3 YrsArea :
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Qualification
High School/ Vocational/ Diploma or eqivalent
For any Further Information
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