Commi II

Deptartment:-Bakery & Pastry
Cold Kitchen - Production - QACC
Hot Kitchen - Production - QACC
Portioning - QACC
Preparation - QACC

Job Description

Responsible to prepare, cook, chill, portion using specific instructions that meet with the airline standard (Manual labor)

Skills Requirement
Intermediate understanding of kitchen bakery products while focusing on quality assurance (HACCP) and good communication skills. Young and energetic

Skills Requirement   

2 years , Intermediate English, Candidate should be flexible to work in shifts, and be willing to stay in shared accomodation.